Walk into Chutneys, and feel the beautiful aroma of Indian spices take over your senses. It’s just what you need to make extra space for a list of signature dishes prepared by our Indian chefs.

Our delectable menu covers four South Indian states – Kerala, Andhra Pradesh, Karnataka, and Tamil Nadu. From beverages like panakkam and masala chhaas, to the main course that includes different kinds of idli and a special dosai bazaar at dinner, we’ve got an elaborate spread.

Every meal with us comes to a sweet end with desserts like kulfi and payasam, or a choice of masala chai and filter coffee. If you’re fond of South-Indian flavours, come and savour an authentic experience, in our tropical island.


Dinner (Veg) 7pm – 11pm | Tue - LKR2280

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More info

  • Outdoor Seating
  • Table booking recommended
  • Luxury Dining
  • Live Entertainment
  • Vegetarian Friendly
  • Indian
  • Buffet

Special Food Menus


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